• CBCC Bids

Bid End Date: JUNE 30, 2020 PURCHASE OF VARIOUS MEATS AND MEAT PRODUCTS

CONTACT: Dat Thai

phone: (714) 834-3381

dthai@ocsd.org


The County of Orange is requesting competitivebidsto establish a Contract for the Purchase of Various Meats and Meat Products, as more fully detailed in Attachement B - Compensation and Pricing Provisions.


COMMODITY CODES:

NIGP [040-21] Chickens

NIGP [385-42] Entrees, Meat (includes Beef and Pork)

NIGP [385-44] Entrees, Poultry

NIGP [390-05] Casings, Meat, All Types

NIGP [390-49] Meat: Cured, Fresh, and Frozen

NIGP [393-63] Meat and Meat Products, Canned (incl. Meat Substitutes)

NIGP [393-66] Mincemeat

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